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Taste only found here

Coffee

生豆選定、焙煎、抽出、全ての工程に拘り、元々コーヒーが苦手だった私だからこそ作り出せる味を追求してきました。コーヒー好きの方ははもちろんの事、苦手な方でも最後の一口までおいしく味わっていただける様なコーヒーに仕上げました。

From selecting the finest green beans to roasting the beans and extracting espresso,me myself who was once a non-coffee lover aim to create and serve the best coffee for everyone to enjoy.No matter if you are a coffee lover or not, I hope you will be satisfied and savor it till the very last sip.

Canelé

本場パリで食したカヌレの衝撃を日本で再現するため、
一切の妥協なしに試行錯誤を繰り返してようやく形になった一品
プレーン味のみに拘り、素材も一級品を使用し、ラムもオリジナルブレンドを使用
ここでしか食べることができない『ココカヌレ』の完成です。

After tasting the best canelé I've ever had in Paris,
I was inspired and motivated to recreate it myself back in Japan.
Using the finest ingredients including our original blend of rum and after many failures,
we finally came up with a canelé that you can only try it here,
hence the name “canelé from here”

Founder - Junichi Yamaguchi

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