Brazil Jaguar Natural 200g

This coffee is a special batch from Natalia and André at the Jaguara farm in Minas Gerais, Brazil. They poured their passion into this coffee, which has undergone a special refining process to give it a unique character.

Only fully ripe cherries are carefully harvested from the orchard and refined using a special process called "Extended Fermentation Natural." By intentionally allowing the fermentation time to be extended, the cherry's potential is maximized, resulting in a rich and complex flavor.

The cup reveals a sweet and mellow aroma reminiscent of cacao, and a fruity feel like guava. It features a clean fruitiness and a rich sweetness like brown sugar. The rich texture comes from the process, and the sweet aftertaste lingers for a long time.

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Brazil Jaguara Natural - Brazil Jaguara Natural

- Place of Origin: Brazil (Minas Gerais, Campo das Vertentes, Jaguara)
- Variety: Yellow Catuai
- Cultivation altitude: approx. 1,040m
- Processing method: Natural (Extended Fermentation)
- Roast level: Medium
- Flavor: Cacao, Guava