Weekend citron (Made from rice flour)

Weekend Citron is a gluten-free treat made with 100% rice flour.

The fluffy texture of the dough, made from rice flour, is flavored with lemon peel from the Setouchi region.

The icing is made with a combination of honey and lemon, giving it a sweet yet sour taste.

• Ingredients: eggs, rice flour, cane sugar, unsalted butter, lemon, powdered sugar, starch syrup, almond powder, honey
• Best before date: 1 week from the date of manufacture
• Thawing method: Thaw at room temperature for 2 hours